It's been forever since I've posted, and mostly because I've been gorging on Slow Churned ice cream. Something like 50% less fat and 1/3 less calories, but most importantly, it STILL TASTES LIKE ICE CREAM, which is more than you can say for that frozen yogurt garbage. I can't believe someone finally figured it out! I'm so excited, I feel like Newman in Seinfeld:
Except, of course, Newman's favorite new treat eventually got "outed" as having fat in it. And when they took the fat out, it tasted horrible. Now, at least, we can thank the gods of food science for something that works. For an ice-cream freak like me with high cholesterol, every little bit counts. I think this revelation deserves its own holiday, but that's just me.
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